Okay, that’s a bit of a generalization, and it depends to a certain extent what your diet mainly consists of. I have always thought, it was completely missing the boat, both when it comes to our health and common-sense, when people started developing these theories of anti-nutrients in plant-foods. I.e. thinking that a low thyroid issue was due to eating too much broccoli. No one eats that amount of broccoli - it’s just plain unrealistic. And now we finally have the science to stop talking about this nonsense. Yet on the flipside: anti-nutrients do become an issue these days, because we are seeing the rise of so many ridiculous extreme diets i.e. the rise of raw vegan green detox fad type of extremist diets. It is entirely possible to eat so monotone and restrictive, that you are actually eating too much of a select type of anti-nutrient group, resulting in health issues in the long run. Click on to read the study debunking the theory of anti-nutrients.

Parasites do not just inhabit the stool - thus testing for parasites is highly inaccurate through stool-testing. Easily we will be told that we are parasite-free, when fact is - it is more likely we have parasites than not. According to CDC 33% of Americans have parasites - and probably more. I recommend simply treating parasites 3 months with botanicals. 70% of parasites are microscopic, so you won’t see them in the toilet, but if you happen to be the lucky host of other types, they will be visible. Everybody who has travelled, eaten sushi or undercooked meat, has pets etc. they should do a parasite cleanse. And obvious symptoms are digestive issues, bloating, skin rashes, and extreme difficulty gaining weight in some cases (only if you have a tape-worm infection though). I have seen quite a few underweight men, who simply cannot gain weight for the life of them regardless of strength training - and turned out they had a most unwelcome guest in the form of a tape-worm eating up all their nutrition. A stool-test will not be accurate in detecting this in most cases - simply treat it, and see what ends up in your toilet in the next 3 months time. These critters are opportunistic and thrive in body’s with a high toxic load, and can impair liver, kidney and gallbladder functioning. Here is a study explaining how parasites inhabit different parts of our body, and thus why testing for parasites in stool is similar odds to winning the lottery (obviously no one wants to win this lottery, but hey, it is what it is) Download the study here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842148/pdf/13071_2019_Article_3791.pdf Okay, that’s all for now folks. Moving on to a more appetizing topic. Cupcakes anyone?

Not just what you eat but when you eat. I’ve written an article on how meal-timing is key for hormone regulation, weight-loss and blood sugar: https://www.healthwebmagazine.com/healthy-living/blood-sugar-and-hormone-regulation/ And this is also why intermittent fasting is not for everyone long-term: especially women’s hormones are sensitive to fasting over 12-14 hours and will see negative impact on metabolism, estrogen and adrenals if longer fasting is practiced long-term.

“Decreased Diabetes type 2 risk at high intake of high- but not of low-fat dairy products suggests that dairy fat partly could have contributed to previously observed protective associations between dairy intake and diabetes type 2”

Read the full study here: https://pubmed.ncbi.nlm.nih.gov/25832335/

And keep in mind that what shows up as the most allergenic compounds when we doo food allergy testing are casein and lactose - both very low in butter and cream, hence the reason small amounts of these full-fat items carry health benefits to them, especially as they contain butyric acid which is key for healthy gut flora.

Register for this Danish-only event 6th of August via facebook group “Danish Biohacker Society” here: https://www.facebook.com/DanishBiohackerCommunity/ and click here to read more about the event.

Going back to Ayurveda we know how important proper meal timing is. Here another new study emphasizing the importance of eating to support circadian rhythm:

"Translated into human behavior, these studies suggest that dieting will only be effective if calories are consumed during the daytime when we are awake and active. They further suggest that eating at the wrong time at night will not lead to weight loss even when dieting," said Dr. Joseph S. Takahashi, Chairman of Neuroscience at UT Southwestern's Peter O'Donnell Jr. Brain Institute and Investigator with the Howard Hughes Medical Institute.

“Conclusion: The results indicated the presence of L-Mimosine in the hydroalcoholic extract of M. pudica. The hydroalcoholic extract and pure compound proved potent inhibitors of cell proliferation, thus manifesting significant antioxidant and anticancer activity.” Lately I have begun using mimosa pudica for a variety of concerns (not the least being parasite infections), and I am really impressed with the results we are getting in combination with other herbal medicines. Even anti-cancer activity has been linked to mimosa pudica. Click here to read the full study.

One of the key things I test the majority of my clients for are pesticides. Many Danish doctors in Denmark call this “alternative”. I use CLIA-accredited laboratories by the way - and you can see a before and after case study of how chemicals from drinking water were messing with a client of mine in a post dated March 3rd 2020. She noted she felt a difference shortly after installing a shower filter even! Let me be clear: there is nothing “alternative” about testing for substances known to cause infertility, disrupt hormones and much more. However, it is VERY alternative, to say the least, that we are not recommended to test for pesticides when we go to a health check at our primary care physician. How on earth are they going to treat those myriad of symptoms associated with pesticide toxicity, if they don’t even know how to test for it? Or better yet would be to understand the need for collaboration in heath care today - both acute symptom-mangement is absolutely needed along with a more cause-oriented approach to prevent disease in the future. One without the other is useless. The conventional health care system today is by far the most “alternative” solution to health problems. It is indeed quite “alternative” to treat infertility with huge doses of synthetic hormones, rather than test for hormone disrupting substances firstly at least. A new study from the environmental agency of Denmark just released this report here of how we are literally drowning in pesticides. Yet no one is talking about the importance of TESTING people so we can treat them accordingly. Read the Danish article about the matter here: https://www.altinget.dk/artikel/stor-undersoegelse-viser-ulovlige-pesticider-i-grundvandet-det-er-helt-uacceptabelt

Here is another client case which shows significant improvement in as little as 4 months (October to February). Left side is “before” which shows how hormonal disrupting substances are affection her breast tissue and right side shows “after” and reveals drastic improvement. Now this client is also a type-A client, she does everything to the dot and follows-through - reaping the results in short time. In the initial consultation we also lab tested her for hormonal disrupting substances as a thermography scan doesn’t tell WHY, it only tells what things look like in the body - general inflammation and health status. And to treat the cause and not the symptoms, we want to keep asking “why” questions until there are no more questions to ask - so we asked why there might be showing hormonal imbalances in her breast tissue. And that led us to want to test for hormone disrupting substances such as mycotoxins.

"Test don't guess" applies to any health matter - but the key question remains whether we are testing for trickle down effects or causative factors? What we choose to test for will shape how succesful our treatment outcome in the long run is - symptom management vs. treating the cause.

Did you know that something as simple as mold is linked to migraines, "fog brain", depression, digestive disorders, skin ulcers, sinusitis, cancer, estrogen dominance, joint pain and weight problems?

Yes, the symptoms (1,2,3,4,5,6) range widely and which we develop depends on our genetic dispositions and other biochemical imbalances in the body. Recently, an article was written in a Danish newspaper outlet about a case involving a woman who had even lost sight due to mold. And in spite of that, we cannot get tested for these things covered via the public healthcare system which we have paid more than our fair share of taxes towards. So much for socialist wellfare system. No wonder we have so many so-called "chronic disorders" when we do not offer testing to investigate possible toxins involved in these disorders. Our health care system status quo is very unscientific quite frankly.

Iodine deficiency is tied to sluggish thyroid, weight gain, estrogen dominance, low iq, dry skin and brittle hair and nails along with digestive issues incl. constipation. Yes, none of these are very sexy admittedly. But fact is we have become a generation characterized by exactly these things. So it is not surprising, that iodine deficiency is epidemic. (1) The book by Dr. David Brownstein, Iodine: Why You Need It and Why You Can't Live Without It, sums up its importance:"Iodine is the most misunderstood nutrient. After 12 years of practicing medicine, I can say that it is impossible to achieve your optimal health if you do not have adequate iodine levels. I have yet to see any item that is more important for promoting health than iodine." Now we might think it is as simple as just taking iodine then, if we are deficient. That, however, is not the case. You will need to assess whether you have the nutrients involved in proper absorption of iodine i.e. selenium, magnesium, iron, tyrosine and vitamin A. Even if you check off these nutrients, there is still a chance, you won’t absorb iodine properly and will waste years trying to saturate your body’s need for this essential nutrient without any luck. This happens if you have toxic levels of certain chemicals. Perchlorate, thiocyanate and nitrate (called as major Sodium-Iodide Symporter (NIS) inhibitors) are known to competitively inhibit iodide uptake by the thyroid gland and thus, human exposure to major NIS inhibitors is a public health concern (2). NIS is something you want to pay attention to, as this symporter is responsible for the uptake of iodine in the body. If something is blocking the symporter, you will not benefit from the iodine or other supplements you might be taking. This is why I always test clients for their chemical toxic load when treating them. Simply focusing on knowing their nutrient deficiencies is not enough and will not identify the underlying reasons of why you are not absorbing your nutrients.

Some of you know that I do thermography scans in addition to advanced laboratory testing in my practice. A thermography - also known as infrared scan - is able to often detect disease before they manifest. Thermography is able to see the onset of tissue changes (inflammation) before a solid tumor can be seen with mammography. When we already have solid tumors, there have been often 5-10 years of tissues changes going on. It is a much more difficult path to treat disease in the late stages than in the early stages. We can prevent disease if we detect the first imbalances early.

One of my biggest pet-peeves is genetically modified crops. Not only is it incredibly bad for our health as is proven in independent studies time and time again, but it has far more dangerous consequences for us at a global as well as individual level. 

A new study confirms what many of us already know: that our emotional health overrides whatever we put in our mouth. Stress activates a cascade of toxic biochemical processes in our body, some leading to heart disease, others diabetes and often resulting in weight gain especially around the stomach. Yup, that's right. A telltale sign of stress and not handling it too well is, if we gain weight around our midsection. 

One of the most typical things I see on the lab testing I do is mitochondrial dysfunction. Now if your last biology class was decades ago, this might seem a bit iffy to you. So here is the deal on our mitochondria in short: our mitochondria power the biochemical reactions in our cells.When our mitochondria are not functioning at their peak, we feel tired, lethargic and age quicker.

I love whey, and especially because it is a broad-spectrum superfood - meaning there is not an ailment that it doesn't cater for. The only exception being for hypersensitive biochemistry types, which will not be able to tolerate the dairy protein present. The majority of those of us dealing just with simple dairy sensitivity do well with whey. And it's delicious as a banana, coconut and whey smoothie.

Biofilms are a sticky cover made by bacteria - often encapsulating bad bacteria leading to chronic health conditions and fatigue. The National Institutes of Health estimates that more than 80% of microbial infections in the human body are caused by biofilm, many of them creating chronic conditions.

If you are suffering from gut issues and have gone gluten and dairy free in addition to cutting out foods that biochemically mimic gluten, such as corn and supplements containing gluten, but still see little progress, you may want to consider your coffee.

We are what we absorb and digest, not just what we eat. Here are 4 easy steps to better digestion.